These are rooted chrysanthemum cuttings taken from my own garden.
I didn't label my mums last year (oops), so these are a mix of varieties. I can't guarantee exactly what you'll get — but I can guarantee every variety in this batch is something I grow myself and cut for bouquets. If it's in this mix, it earned its place.
Pinch them back once or twice over summer (before July 4th) to encourage branching, and by fall, you'll have more blooms than you expected from something that started as a small rooted cutting. Chrysanthemums are also perennial in the Pacific Northwest.
Chrysanthemums bloom in the late fall -- beginning in October and November. They have a long bloom window, meaning their petals hold for a long time both on the plant and in the vase.
Beginner-friendly with one caveat: they do need that summer pinching to perform well as cut flowers. Skip it, and you'll get blooms — just fewer of them.
I will harden off all the cuttings before you pick them up, so they will be ready to plant at the time of pickup.
